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Signature Rum
Caramel | Dried Fruit | Oak
40% ALC/VOL | 700ML
Crafted from rich Australian molasses and aged in red wine barrels, our Signature Rum is smooth, smokey, and full-bodied. Notes of caramelised sugar, toasted oak, and dried fruit unfold on the palate, delivering a deep, lingering warmth with every sip. A refined yet robust rum, perfect for slow sipping or elevating classic cocktails.
A smooth, full-bodied Australian rum aged in red wine barrels, delivering rich caramel, dried fruit and toasted oak.
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Lush | Blackcurrant | Toasted Oak
26% ALC/VOL | 700ML
Our Port Barrel Aged Liqueur is a limited release gin aged for 18 months in a Margaret River port barrel. This second batch arrives after selling out in 2024 and was crowned Champion Liqueur at the 2024 Perth Royal Distilled Spirits Awards. Expect rich blackcurrant, chocolate and a round, velvety mouthfeel - perfect on the rocks, as a digestif or in craft cocktails.
Caramel | Dried Fruit | Oak
40% ALC/VOL | 700ML
Crafted from rich Australian molasses and aged in red wine barrels, our Signature Rum is smooth, smokey, and full-bodied. Notes of caramelised sugar, toasted oak, and dried fruit unfold on the palate, delivering a deep, lingering warmth with every sip. A refined yet robust rum, perfect for slow sipping or elevating classic cocktails.
Bright | Crisp | Zesty
37% ALC\VOL | 500ML
A smooth, easy-sipping gin inspired by Japanese umami with an Australian twist. Roasted wattleseed lends nutty, chocolate-like depth, while locally grown yuzu delivers a citrusy brightness. Built on a dry gin base, it’s zesty, aromatic, and layered - perfect neat, in a G&T, or as the hero of a citrus-forward cocktail.
Discover the Yuzu Trio — a limited-edition collection featuring Yuzucello, Yuzu Vodka, and Wattleseed & Yuzu Gin. Three ways to celebrate Japan’s zesty citrus.